From the sun-kissed shores of Mykonos to the prestigious kitchens of Europe, Chef George Bakopoulos has been crafting gastronomic masterpieces that celebrate both innovation and tradition.

With a culinary journey that spans luxury resorts and Michelin-starred kitchens, George brings a passion for flavors and an artistry to the plate that is unmatched. Currently leading the culinary team at Panorama Restaurant in the Myconian Avaton, his creations are a symphony of Greek authenticity and contemporary flair.

Every dish tells a story, making each meal an unforgettable experience. Welcome to a world of culinary excellence with Chef George Bakopoulos.