Enjoy a perfect breakfast, light poolside lunches, and epicurean refinement at our restaurant with breathtaking sea views that become a dark velvet backdrop to glimmering stars and golden valley lights, just as the Kokkino bar shows its true colours.

Cuisine and service are at the very heart of our sense of hospitality. As a Myconian family, we have cultivated ties to local farmers and fishermen who supply us with the freshest seasonal ingredients and organic produce. Our culinary culture is expressed in everything we serve, from breakfast to light snacks, in-room orders and of course our fine dining experience.

Follow the scent of freshly baked bread and ground coffee and start the day with a superb breakfast that offers fresh fruit, an array of local delicacies, Greek specialties such as stuffed vine leaves or yogurt and cheese made by our local dairy, as well as a daily variety of international buffet classics.

Savour ice-cold cocktails and light lunches from the Kokkino Bar, under the red umbrellas and sunbeds of our famous infinity pool. All of which will tide you over until you take your seat at the culinary high table of Panorama – Italian & Mediterranean Cuisine, where our Executive Chef George Bakopoulos serves sensational creations infused with local flavours.